This hazy fruit bomb is brewed with pilsner malt, wheat, oats, crystal malt and a touch of lactose. After primary fermentation we added 200 lbs. of
soursop and a generous dose of Comet, Hallertau Blanc and Mosaic hops. Expect notes of orange peel, mango, grape and, of course, guanabana.
ABV: 8.5% | IBUs:60